Try the recipes!
Varieties in:
Farsan
(snacks)
Bhaat
(rice)
Shaak
(vegetables)
Rotli
(bread)
Daal
(pulses)
Sweet
(mithai)
Gujarati Cuisine
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Gujarati cuisine is in many ways unique from other culinary traditions of India. It is one of the few cultures where a majority of people are vegetarians. This vegetarianism may have originally sprung from religious ideologies and beliefs of the region.
Gujarati cuisine is a blend of exquisite flavours and textures. A wide range of foods are cooked in Gujarati homes, and a variety of typical traditional recipes come from different regions of Gujarat.
In short, Gujarati meal is a great deal more than the ordinary rotli, daal, bhaat ane shaak!
Typical Gujarati Thali (plate) consists of
Rotli (wheat bread), Daal (pulses), Bhaat (rice) and Shaak (vegetables).
Although Gujaratis are fond of food, and there are thousands of recipes
to add to the Thali. We, at Gujarat Online, will try to include as many
as possible. Meanwhile, your contributions are most welcome and we will
give you due credit too! contribute
your recipes here
Thali